Catering
Catering
Our catering menu features a wide selection of appetizers and entrées offered in generous portions. Appetizers include items such as Crab Rangoon (30 pieces), spring rolls (20–30 pieces), shumai, gyoza, and pot stickers—ideal for group service. Entrées are available in half trays and full trays, typically serving approximately 10–12 guests per half tray and 20–25 guests per full tray. Guests can choose from popular Chinese and Japanese dishes including chicken, beef, shrimp, and vegetable options, allowing for a well-balanced and customizable spread.
Chinese Menu
Appetizers & Mains
Rice, Noodels & Sides
Sushi Menu
| Item | Price ($) |
|---|---|
| Catering A • 1 California Maki • 1 Ebi Ten Maki • 2 Tuna Avocado Maki |
$70USD |
| Catering B • 24 pcs Sushi or Sashimi (Chef Picked) |
$75USD |
| Catering C • 12 pcs Sushi or Sashimi (Chef Picked) • 1 Rainbow Roll |
$85USD |
| Catering D • 2 Tuna Avocado Maki • 2 Salmon Avocado Maki • 2 California Maki |
$90USD |
Contact Us
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